Food Safety for Food Handlers is an internet based food safety training course. It covers topics relevant to food handlers such as food safety, microbiology, correct cooking termperatures, health and safety at work, sanitation, food storage, serving safely and many other areas vital to food safety.
System Requirements
- IBM compatible pentium computer equipped with MS Internet
Explorer web browser
- high speed internet access (Cable or ADSL modem)
- sound capabilities recommended
- Microsoft Windows 95, 98, NT (4.0 and up), 2000, XP or higher
- Authorware web player (automatically installed on first run)
Call 1-800-893-9333 Pacific for demo access! |
Program Benefits:
- Completely web-based (requires Microsoft
Internet Explorer)
- Access anytime - 365 days a year, 24 hours per day
- Eliminates scheduling and travel to courses
- Ensures consistent quality training
- New employees receive immediate training
- Improved quality control and customer service
- Reduced employee training time and costs
- Automatic tracking of student results
- Reduce incidences of legal liability
- Improved student retention
- Students like online food safety training!!
Return On Investment
- Substantial time savings on training employees in one location or
around the world
- Well organized records available instantly reduces workload
- Save on compliance fines caused by uncertified employees
- Save time scheduling training and tracking paper-based records
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