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Contact Us!

1-800-893-9333 Pacific Time Zone
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Food Safety Benefits
Food Safety Image MIcrobiology Chef Training

Food Safety for Food Handlers is an internet based food safety training course. It covers topics relevant to food handlers such as food safety, microbiology, correct cooking termperatures, health and safety at work, sanitation, food storage, serving safely and many other areas vital to food safety.

System Requirements

  • IBM compatible pentium computer equipped with MS Internet Explorer V8 or later web browser
  • high speed internet access
  • sound capabilities recommended
  • Microsoft Windows XP or later
  • Admin rights required on first run for webplayer installation


Call 1-800-893-9333 Pacific for demo access!

Program Benefits:

  • Completely web-based (requires Microsoft Internet Explorer)
  • Access anytime - 365 days a year, 24 hours per day
  • Eliminates scheduling and travel to courses
  • Ensures consistent quality training
  • New employees receive immediate training
  • Improved quality control and customer service
  • Reduced employee training time and costs
  • Automatic tracking of student results
  • Reduce incidences of legal liability
  • Improved student retention
  • Students like online food safety training!!

Return On Investment

  • Substantial time savings on training employees in one location or around the world
  • Well organized records available instantly reduces workload
  • Save on compliance fines caused by uncertified employees
  • Save time scheduling training and tracking paper-based records

Schools and Institutions: Call us at: 1-800-893-9333 PST to add Food Safety to your CE offering!



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safety management software systems logo   11763 Darby St, Maple Ridge,  BC  V2X  5G1  Canada
  Phone: 604.380-0040 PST     Toll Free: 1.800.893.9333     Email: info@kccsoft.com

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