Here’s how you run the course the first time:
After you register for the course we’ll send you an email with a link, a LoginID, and a Password:
Hello New Student:
You were assigned in the online course: Food Safety for Food Handlers.
Please login and complete this course at: CLICK YOUR COURSE LINK HERE TO OPEN A WINDOW
Here is your login information:
Your loginID: *********
Your password: *********
A login page and form like the one below will appear. Enter the information you’ve received in the email into the login form then click ‘Log In’.
The ‘Training Centre’ will appear with your courses listed. Click on the ‘Launch’ arrow to the left of the course name to launch the course in a new window:
The course will attempt to open in a ‘popup’ window – at this point your browser will properly give you a ‘warning’ that might look like the one below. You need to say ‘yes’ or ‘allow this popup to occur’ from the training website. This is required for the course to open and run. Note that this message may look different depending on what browser you are using. If you are not sure how to do this, go to www.youtube.com and type in ‘allow popup windows’ for the type of browser you are using.
Once you have allowed the popup window to open, the course will start. On the main menu, click on the Part 1 on the left then click on the Modules on the right in sequence. Go through each of the Parts and Modules in sequence. Your time will accumulate as you go through the course. You must have at least 6 hours in time, with all the Main Menu checkmarks turned on, and score 100% on all Part quizzes before you can access the final quiz.
When you finish all Parts and Modules and are ready to do the final exam, find a quiet place in front of your webcam where you will not be interrupted. You’ll need government issue ID for identity verification. Good luck!