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whmis, safety, incident management, elearning
whmis, safety, incident management, elearning whmis, safety, incident management, elearning
whmis, safety, incident management, elearning
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whmis, safety, incident management, elearning whmis, safety, incident management, elearning whmis, safety, incident management, elearning
food handling safety

dining safety

restaurant training staff
food handler

HACCP training program

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Food Safety Features

Food Safety QuickTrain Features


Food Safety QuickTrain's eight interactive modules teach core food safety topics. A 50 question final quiz is automatically scored and the results stored in a database for your review. Employees progress at their own pace through a simple-to-use graphical interface and can exit and resume the program later.

Program Features:
  • Interactive multimedia with audio to enhance learning
  • Self-paced interactive tutorials - employees proceed at their own pace
  • 'Resume' feature lets employees pick up where they left off
  • Contains glossary feature
  • Notes feature allows students to take/print notes
  • Student progress chart
  • Randomized, automatically scored 'cheat proof' final exam
  • Management module allows you to review training results and batch print certificates
  • Case studies and news items add relevance
  • Employee health and safety training included
Topics Covered:

Introduction Introduction to Food Safety
Microbiology Microbes and Pathogens/Controlling Pathogens/Minimizing Risks/Protecting Yourself
Foodborne Illness Chemical Contamination/Biological Contamination/Preventing Transmission/Food Intoxication and Infection
Personal Hygiene and Health Cycle of Transmission/Controlling Personal Habits/Protecting Yourself
Serving and Dispensing Table Settings/Serving Food/Clearing Tables/Self Serve Foods/Protecting Yourself
Preparing & Protecting Food Hazardous Foods/Time and Temperature/Protecting Yourself
Receiving and Storing Food Receiving Food/Storing Food/Storage Conditions/Protecting Yourself
Dishwashing and Storage Dishwashing/Specfic Procedures
Final Test 50 randomly generated M/C questions


A summary and self-test is included in all modules. Personal safety topics include: Bloodborne pathogens, sharps, blood and body fluid spills, Personal Protective Equipment, preventing injuries, lifting correctly, preventing cuts, slips, and burns, and ladder safety. Also covered are worker rights. Case studies and news items add relevance.
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