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Food Safety Features
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Food Safety for Food Handler's eight interactive modules teach core food safety topics. A 50 question final quiz is automatically scored and the results stored in a database for your review. Employees progress at their own pace through a simple-to-use graphical interface and can exit and resume the program later.
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Program Features:
- Interactive multimedia with audio to enhance learning
- Self-paced interactive tutorials - employees proceed at their own pace
- 'Resume' feature lets employees pick up where they left off
- Contains glossary feature
- Notes feature allows students to take/print notes
- Student progress chart
- Randomized, automatically scored 'cheat proof' final exam
- Management module allows you to review training results and batch print certificates
- Case studies and news items add relevance
- Employee health and safety training included
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Topics Covered:
| Introduction |
Introduction to Food Safety |
| Microbiology |
Microbes and Pathogens/Controlling Pathogens/Minimizing Risks/Protecting
Yourself |
| Foodborne Illness |
Chemical Contamination/Biological Contamination/Preventing
Transmission/Food Intoxication and Infection |
| Personal Hygiene and Health |
Cycle of Transmission/Controlling Personal Habits/Protecting
Yourself |
| Serving and Dispensing |
Table Settings/Serving Food/Clearing Tables/Self
Serve Foods/Protecting Yourself |
| Preparing & Protecting Food |
Hazardous Foods/Time and Temperature/Protecting Yourself |
| Receiving and Storing Food |
Receiving Food/Storing Food/Storage Conditions/Protecting Yourself |
| Dishwashing and Storage |
Dishwashing/Specfic Procedures |
| Final Test |
50 randomly generated M/C questions |
A summary and self-test is included in all modules. Personal
safety topics include: Bloodborne pathogens, sharps, blood
and body fluid spills, Personal Protective Equipment, preventing injuries, lifting
correctly, preventing cuts, slips, and burns, and ladder
safety. Also covered are worker rights. Case studies and news items add relevance. |
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