food handling safety image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis cbt suite, food safety, infection control e-learning login for students and managers whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image KnowledgeWare demo downloads, whmis, simply safety, MSDS templates whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image computer based training, instructional design, web based training, chemical safety whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image incident management software, OSHA, WCB, accident, injury, statistics whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image safety and training software, whmis, food safety, infection control, incident management software, web data tracking whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
whmis, safety management software, incident management, safety observation, OSHAlog, global harmonization system image
food handling safety



Contact Us!

1-800-893-9333 Pacific Time Zone
Send Email


food safety course
fast food safety
chef training

Food Safety for Food Handlers Features

Food Safety QuickTrain Features


Food Safety for Food Handler's eight interactive modules teach core food safety topics. A 50 question final quiz is automatically scored and the results stored in a database for your review. Employees progress at their own pace through a simple-to-use graphical interface and can exit and resume the program later.

Program Features:
  • Interactive multimedia with audio to enhance learning
  • Self-paced interactive tutorials - employees proceed at their own pace
  • 'Resume' feature lets employees pick up where they left off
  • Contains glossary feature
  • Notes feature allows students to take/print notes
  • Student progress chart
  • Randomized, automatically scored 'cheat proof' final exam
  • Management module allows you to review training results and batch print certificates
  • Case studies and news items add relevance
  • Employee health and safety training included
Topics Covered:

Introduction Introduction to Food Safety
Microbiology Microbes and Pathogens/Controlling Pathogens/Minimizing Risks/Protecting Yourself
Foodborne Illness Chemical Contamination/Biological Contamination/Preventing Transmission/Food Intoxication and Infection
Personal Hygiene and Health Cycle of Transmission/Controlling Personal Habits/Protecting Yourself
Serving and Dispensing Table Settings/Serving Food/Clearing Tables/Self Serve Foods/Protecting Yourself
Preparing & Protecting Food Hazardous Foods/Time and Temperature/Protecting Yourself
Receiving and Storing Food Receiving Food/Storing Food/Storage Conditions/Protecting Yourself
Dishwashing and Storage Dishwashing/Specfic Procedures
Final Test 50 randomly generated M/C questions


A summary and self-test is included in all modules. Personal safety topics include: Bloodborne pathogens, sharps, blood and body fluid spills, Personal Protective Equipment, preventing injuries, lifting correctly, preventing cuts, slips, and burns, and ladder safety. Also covered are worker rights. Case studies and news items add relevance.

Call us at: 1-800-893-9333 PST for more information on Food Safety For Food Handlers online training!



Email KnowledgeWare

safety management software systems logo   11763 Darby St, Maple Ridge,  BC  V2X  5G1  Canada
  Phone: 604.380-0040 PST     Toll Free: 1.800.893.9333     Email: info@kccsoft.com

Home  |  Demos  |  News  |  Site Map  |  Contact  |  GoToMeeting